1 Cell wall breaking technology: fully release the active ingredients inside the plant cells

2 Vacuum low temperature extraction technology: prevent effective components from being oxidized

3 Multiple membrane purification technology: ultra filtration, micro filtration, and nano filtration to eliminate heavy metal and pesticide residues. 

4 Vacuum low temperature crystallization technology: active ingredients won't be oxidized, dissolved,contaminated, and keep its natural aroma.

5 Scientific quantitative blending technology: based on plant finger print technology, quantity ofnutrition components are standardized and controlled.